Instructions

How To Use



Picture - Step 1
1. Place food ingredients to be cooked into the Inner Cooking Pot.
Picture - Step 2
2. Turn the handle to securely lock the lid.
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3. If you want to heat water, fill the Water Canteen with up to 40 oz. of clean potable water. Securely attach the cover by closing the 2 clamps.
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4. Remove the heating pack from its pouch.
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5. Place it in the bottom of the Outer Cooking Pot.
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6. Pour 6 –7 oz. of water onto the heating pack. The heating pack package has measuring guides on the sides.
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7. Immediately slide the Inner Cooking Pot into the Outer Cooking Pot.
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8. Clamp down the lid on the Outer Cooking Pot using all 4 clamps.
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9. Put everything inside the Insulating Bag.
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10. In order to heat water, connect the hose as shown to direct the steam vapor into the Water Canteen. DO NOT CONNECT THE HOSE IF NOT HEATING WATER.
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11. Close the Insulating Bag while cooking to maintain heat and contain vapors. Once cooking is done, use gloves to remove the Cooker from the Insulating Bag. CAUTION: CONTENTS WILL BE HOT!
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12. Carefully, open the lids of the Outer and Inner Cookers using the Pot Lifter tool included in the box or wear gloves to protect your hands when opening the clamps. Your food will be hot and ready to eat!
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13. Drain the waste water from the Water Canteen by removing the large stopper plug and emptying the Waste Water Tube.
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14. Pour hot water for beverages or additional food from the Drinking Water Spout.

Watch Our Introduction & Demonstration:


Download Complete Instructions (PDF):

Picture of Instructions

NOTE:

USE ONLY POTABLE WATER IN THE CANTEEN. THE CANTEEN WILL NOT STERILIZE WATER.

CAUTION:

KEEP AWAY FROM CHILDREN.

READ AND FOLLOW ALL INSTRUCTIONS BEFORE USE.

MISUSE OF THE GEYSER FLAMELESS COOKER SYSTEM CAN CAUSE SERIOUS INJURY. AS WITH ANY COOKER, SERIOUS BURNS MAY RESULT WITH MISUSE.

WHILE HEATING, THE GEYSER COOKER COMPONENTS AND WATER CANTEEN WILL BECOME EXTREMELY HOT!

AFTER COOKING, ALWAYS USE THE POT LIFTER OR GLOVES TO PROTECT YOURSELF WHEN OPENING THE OUTER AND INNER COOKING POTS AND WATER CANTEEN.

OVERFILLING THE WATER IN THE COOKER OR CANTEEN CAN CAUSE HOT WATER TO OVERFLOW.

FIRST AID:

FOR MINOR BURNS, FLUSH THE AREA WITH COOL WATER OR APPLY A CLEAN TOWEL DAMPENED WITH COOL TAP WATER FOR 10 – 15 MINUTES. REMOVE RINGS OR OTHER TIGHT ITEMS FROM THE BURNED AREA. APPLY ANTIBIOTIC OINTMENT OR ALOE VERA LOTION. SEEK MEDICAL ATTENTION IF BURNS ARE SERIOUS OR COVER A LARGE AREA.


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